We all know life can get a bit hectic, right? Between work deadlines, meetings, and just trying to keep it all together, finding time for a good meal can feel like a challenge. That's why I'm all about quick and tasty recipes that bring the flavor without taking up my entire lunch break.
Enter my Beer-Battered Spicy Lemon Pepper Salmon Sammich! This bad boy is not only easy to make but also delivers a flavor punch that'll probably have you late getting back from lunch because you'll be trying to make another one.
Why This Sammich?
This sandwich is a total gamechanger. We're talking less than 20 minutes from start to finish, which means you can whip it up and still have time to kick back and enjoy it. The crispy beer-battered salmon paired with that zesty sauce? Absolute perfection.
Ingredients
For the Salmon:
- 1 salmon fillet (skin removed & cut in half)
- 1 cup all-purpose flour
- 1 tablespoon cornstarch
- 1 teaspoon baking powder
- 1 teaspoon salt
- Gooder Than A Mug Spicy Lemon Pepper
- Gooder Than A Mug Seafood Seasoning
- 1 cup beer (lager or pale ale works best)
- Oil for frying
For the Sauce:
- ½ cup mayonnaise
- 1 tablespoon Gooder Than A Mug Spicy Lemon Pepper
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1 tablespoon hot honey
For Assembly:
- 2 sandwich buns (your choice)
- Lettuce or spinach
- Tomato slices (optional)
- Pickles (optional)
Let's Cook!
1. Make the Sauce: Mix mayonnaise, Gooder Than A Mug Spicy Lemon Pepper Seasoning, lemon juice, Dijon mustard, and hot honey in a bowl. Chill in the fridge.
2. Make the Batter: Add flour, cornstarch, baking powder, salt, spicy lemon pepper, and seafood seasoning to a bowl. Whisk to combine, then simultaneously pour in the beer and whisk.
3. Prepare the Salmon: Season the salmon fillet with spicy lemon pepper and seafood seasoning. Dip salmon in the batter, then fry for 4-5 minutes on each side until golden. Drain on a wire rack.
Tip: Shallow fry the salmon fillets with enough cooking oil to coat the bottom of the frying pan. Use a spoon to baste the hot oil over the top half of the salmon fillets for a quicker cook.
4. Assemble the Sandwich: Toast buns if desired. Spread sauce on each bun, layer lettuce or spinach, add salmon, and top with tomato slices and pickles, if using.
5. Enjoy! Serve your Beer-Battered Spicy Lemon Pepper Salmon Sammich with chips or a salad for a quick, satisfying meal!
The Verdict
This sandwich has become one of my go-tos for busy days when I need something quick and satisfying. It's packed with flavor, and once you take a bite, you'll definitely be saying, "Gah damn, it's good!" So, grab your Gooder Than A Mug seasonings and make your next lunch break something to look forward to—you've earned it!