The Potato Situation: How to Make Spuds That Are Gooder Than A Mug
Let's be real - most people think potatoes are boring. Boiled? Bland. Plain baked? Snooze fest. But what if I told you that with the right seasoning and technique, you could turn basic potatoes into the star of the plate?
This pan roasted potato recipe is my go-to when I need something quick, crispy on the outside, fluffy on the inside, and packed with flavor. No fancy equipment needed - just a good pan, some heat, and our Gooder Than A Mug Greek Seasoning.
I'm talking golden-brown, crispy edges that crunch when you bite into them. The kind of potatoes that make people ask, "what did you DO to these?" And you can just smile and say, "I made them gooder than a mug."
Ready in 20 minutes, perfect as a side or honestly good enough to eat as a whole meal. Let's get into it.
Pan-Roasted Potatoes Recipe
Ingredients
• 4 medium red potatoes (or 2 large potatoes), cut into wedges
• 2 cloves minced garlic
• Gooder Than A Mug Greek Seasoning (to taste)
• Salt & Pepper (to taste)
• 2 tbsp extra virgin olive oil (divided)
Instructions
1. Wash and scrub the potatoes thoroughly. Cut them into wedges.
2. In a large mixing bowl, combine the potato wedges with minced garlic, salt, pepper, and Gooder Than A Mug Greek seasoning. Drizzle in 1 tablespoon of olive oil and mix well to ensure the potatoes are evenly coated.
3. In a large oven-safe skillet, heat the remaining 1 tablespoon of olive oil over medium-high heat. Make sure the oil is hot before adding the potatoes.
4. Add the seasoned potato wedges to the hot skillet in a single layer. Sear for about 3–5 minutes, stirring occasionally to ensure they develop an even golden-brown crust on all sides.
5. Once the potatoes are evenly seared, transfer the skillet to a preheated oven at 400°F (200°C). Roast for 10–15 minutes, or until the potatoes are fork-tender and crispy on the outside.
6. Remove the skillet from the oven and let cool slightly. Taste and adjust seasoning if necessary. Serve hot as a delicious side dish!
Key Notes
• Cooking Method: Moving the potatoes while searing ensures an even crust.
• Oven Temperature: A high temperature helps achieve a perfect golden color and crispy texture.
• Serving Suggestions: These roasted potatoes pair beautifully with grilled meats, salads, or as part of a brunch spread.
@gooderthanamug Turn boring potatoes into the star of the plate with this quick 20 minute pan roasted recipe. Crispy, golden brown edges and fluffy interiors all thanks to our Gooder Than A Mug Greek Seasoning. No fancy equipment needed - just flavor that’ll make people ask, “Wtf you do these?!” #gooderthanamug #gooderthanamugseasonings #thedroughtisalmostover #gooderthanamuggreekeasoning #panroastedpotatoes ♬ cafe - Runa-Girl8215